While Thomas Keller’s French Laundry in California will always hold a special place in the history of American (and even global) cuisine, its sister restaurant in New York certainly doesn’t live in the shadow of its elder sibling. Per Se, whose kitchen is headed up day-to-day by chef de cuisine Eli Kaimeh, has three Michelin [...]

Located at the Stone Barns Center for Food and Agriculture – a working four-season farm and educational facility approximately 30 miles north of New York City – co-owner and executive chef Dan Barber’s goal is to evoke a consciousness about the effect of everyday food choices. Using all of the farm’s bounty, he not only [...]