It’s impossible to discuss Azurmendi without mentioning the ultrasound. Employed to alter the texture of food, this is just one of the cutting-edge techniques that chef Eneko Atxa has pioneered since his first restaurant opened [...]

When El Bulli closed its doors in 2011, fans of Spanish techno-emotional cuisine may well have mourned the passing of a great, but there was a ready-made replacement waiting in the wings in the form [...]

Tickets may have been open a few years now, but it still feels like the future of top-end gastronomic dining. A sense of fun pervades every facet of this cinema-themed operation, from the door staff’s [...]

The collective genius of the Roca brothers is well documented. The holy trinity of head chef Joan’s thoughtful but original cooking, pastry chef Jordi’s imagination-defying desserts and sommelier Josep’s beautifully considered wine pairings already adds [...]