Per Se: New York
While Thomas Keller’s French Laundry in California will always hold a special place in the history of American (and even global) cuisine, its sister restaurant in New York certainly doesn’t live in the shadow of [...]
Blue Hill at Stone Barns: Tarrytown NY
Located at the Stone Barns Center for Food and Agriculture – a working four-season farm and educational facility approximately 30 miles north of New York City – co-owner and executive chef Dan Barber’s goal is [...]