Joachim Wissler, a pioneer of new German cooking continues to push the boundaries. A leading light of the so-called ‘new German school’ of cooking, the highly respected Joachim Wissler breathes new life into traditional German recipes and ingredients while drawing on international culinary thinking. French, Asian and New Nordic influences can all be detected in [...]

Locations for a world-class restaurant don’t come much more unlikely than a motoring theme park adjoining Volkswagen’s car factory, but that’s exactly where you’ll find Sven Elverfeld’s inimitable Aqua. In Wolfsburg, a somewhat bland modern town between Berlin and Hanover, this former pastry chef cooks some of Germany’s most ambitious food in a strikingly contemporary [...]