Nikkei food is the Peruvian-Japanese cultural blend that has emerged from more than 100 years of Japanese immigration into Peru. The Miraflores restaurant Maido is widely regarded as the place to find the finest execution of the cuisine, led by its leading proponent: twinkly-eyed Lima-born chef Mitsuharu Tsumura. Tsumura studied in the US and trained [...]

Explore the diverse culinary heritage of Peru. Rafael Osterling's eponymous restaurant, housed in a beautiful Art Deco townhouse in the chic Miraflores area, celebrates Peru's eclectic food culture. The menu draws on Peru's diverse culinary heritage fusing traditional native ingredients with Italian, Asian and Nikkei influences. Think everything from ceviche and tiraditos to pizza and [...]