/Sweden

Fäviken: Järpen

Billed as the world’s most isolated restaurant, Fäviken, in the north of Sweden, has captured the imagination of the world’s media and intrepid foodies in equal measure. Housed in an 18th century barn on a 24,000-acre hunting estate, the restaurant can only accommodate 12 diners each night with guests staying in spartan rooms on site. [...]

2019-09-20T11:37:48+00:00November 22nd, 2015|

Restaurant Frantzén: Stockholm

The reputation of Björn Frantzén’s restaurant has spread well beyond Sweden’s borders since opening in 2009, winning widespread praise for its modern Scandinavian cooking. Originally known as Frantzén/Lindeberg, it changed its name in 2013 when co-founder and pastry chef Daniel Lindeberg moved to pastures new. Frantzén, whose background includes spells at Chez Nico in London [...]

2019-09-20T11:37:49+00:00November 12th, 2015|