Alinea: Chicago IL
Grant Achatz’s famed Chicago restaurant is well known for its brave and unconventional approach to food, with dishes served in all manner of creative ways, but there’s more to Alinea then culinary pyrotechnics. As the [...]
Piazza Duomo: Alba
Famed the world over for its truffles and elegant wines, Alba is the foodie capital of Piedmont – a region that itself lays claim to being the gastronomic heartland of Italy – and is, therefore, [...]
The Test Kitchen: Cape Town
British-born Luke Dale-Roberts spent much of his career working across Europe and Asia before settling in his adopted home of South Africa. And his travels are certainly reflected in the food he serves at The [...]
Nihonryori RyuGin: Tokyo
Chef Seiji Yamamoto’s mission at his acclaimed restaurant in Tokyo’s Roppongi district is to convey the richness of Japan’s natural environment and its fluctuating seasons through a traditional kaiseki menu. The daily-changing selection of small [...]
Vendôme: Cologne
Joachim Wissler, a pioneer of new German cooking continues to push the boundaries. A leading light of the so-called ‘new German school’ of cooking, the highly respected Joachim Wissler breathes new life into traditional German [...]
Restaurant Frantzén: Stockholm
The reputation of Björn Frantzén’s restaurant has spread well beyond Sweden’s borders since opening in 2009, winning widespread praise for its modern Scandinavian cooking. Originally known as Frantzén/Lindeberg, it changed its name in 2013 when [...]
