With both the Pacific Ocean and the Andes at his fingertips, the terroir of Chile is a culinary playground for Rodolfo Guzmán, who actively sources ingredients the ample length and narrow breadth of his unique homeland. With a focus on unearthing native species, this voyage of discovery takes the chef – who trained with both [...]
Tickets may have been open a few years now, but it still feels like the future of top-end gastronomic dining. A sense of fun pervades every facet of this cinema-themed operation, from the door staff’s eccentric uniforms to the ice-cream cart’s bell that signals the end of the savoury phase of the meal. The chefs [...]
Nikkei food is the Peruvian-Japanese cultural blend that has emerged from more than 100 years of Japanese immigration into Peru. The Miraflores restaurant Maido is widely regarded as the place to find the finest execution of the cuisine, led by its leading proponent: twinkly-eyed Lima-born chef Mitsuharu Tsumura. Tsumura studied in the US and trained [...]
There’s a refreshing lack of fuss or pretension at this stripped-back restaurant in Copenhagen’s foodie Nørrebro district. Diners help themselves to cutlery from drawers in the simple wooden tables and pour their own wine, while the menu is a straight choice between four or seven courses. Set up in 2010 by Christian Puglisi and Kim [...]
Restaurant André celebrates its fifth birthday in 2015, making it a mere youngster in the elite gastronomic sphere, where it can take restaurants a decade just to establish themselves and find their true identity. And yet this leading fine dining establishment in Singapore, led by chef-owner André Chiang, is already admired and respected around the [...]
No one can accuse Alain Ducasse, arguably the most successful chef on the planet, of resting on his laurels. His flagship Paris restaurant has been entirely reinvented, reopening last autumn with a sparkling new dining room and radically revised menu – and a fundamentally different approach. The restaurant interior – by Patrick Jouin and Sanjit [...]
Experience a journey of the senses in a fairytale castle - It’s hard to imagine a more romantic setting for dinner than this castle in the Swiss Alps where the stunning mountain views are matched by the exquisite cooking of Andreas Caminada. The Swiss chef honed his skills at fine dining destinations such as Wirtschaft [...]
Located at the Stone Barns Center for Food and Agriculture – a working four-season farm and educational facility approximately 30 miles north of New York City – co-owner and executive chef Dan Barber’s goal is to evoke a consciousness about the effect of everyday food choices. Using all of the farm’s bounty, he not only [...]
Critically acclaimed chef Martha Ortiz presents a kaleidoscope of colour and flavour. Chef Martha Ortiz's restaurant at the Las Alcobas hotel channels the spirit of artist Frida Kahlo with an avant-garde interior design that is as colourful and creative as the modern Mexican food she serves. Feminine, exuberant and wonderfully idiosyncratic, Dulce Patria is brimful [...]
Explore the diverse culinary heritage of Peru. Rafael Osterling's eponymous restaurant, housed in a beautiful Art Deco townhouse in the chic Miraflores area, celebrates Peru's eclectic food culture. The menu draws on Peru's diverse culinary heritage fusing traditional native ingredients with Italian, Asian and Nikkei influences. Think everything from ceviche and tiraditos to pizza and [...]
