Located at the Stone Barns Center for Food and Agriculture – a working four-season farm and educational facility approximately 30 miles north of New York City – co-owner and executive chef Dan Barber’s goal is to evoke a consciousness about the effect of everyday food choices. Using all of the farm’s bounty, he not only [...]
Critically acclaimed chef Martha Ortiz presents a kaleidoscope of colour and flavour. Chef Martha Ortiz's restaurant at the Las Alcobas hotel channels the spirit of artist Frida Kahlo with an avant-garde interior design that is as colourful and creative as the modern Mexican food she serves. Feminine, exuberant and wonderfully idiosyncratic, Dulce Patria is brimful [...]
Explore the diverse culinary heritage of Peru. Rafael Osterling's eponymous restaurant, housed in a beautiful Art Deco townhouse in the chic Miraflores area, celebrates Peru's eclectic food culture. The menu draws on Peru's diverse culinary heritage fusing traditional native ingredients with Italian, Asian and Nikkei influences. Think everything from ceviche and tiraditos to pizza and [...]
Authentic French fare in a charming forest setting. Serving as holiday home to Latin America’s élite, the town of Punta del Este is the perfect spot for this French fine-dining restaurant, which serves authentic Burgundy fare in an elegant setting. French chef Jean-Paul Bondoux and his wife opened the restaurant after moving to Uruguay more [...]
Italian tradition within an iconic São Paulo hotel Something of an institution in Brazil, Rogério Fasano’s vast hotel and restaurant group stretches as far as Uruguay’s stylish Punta del Este resort, but the eponymous restaurant in São Paulo’s Fasano Hotel has remained the flagship since its opening in 1982. Synonymous with style and class, Fasano [...]
Housed in a mock-Tudor mansion, extended with a stunning glass and steel annexe, Harry Sasson’s eponymous restaurant is a polished jewel in Bogotá’s burgeoning food scene. One of the country’s most famous chefs with a string of businesses to his name, including a bar and a bakery, Sasson honed his talents in Canada, where he [...]
Corazón de Tierra, meaning ‘Heart of the Land’ in Spanish, is the creation of young chef Diego Hernández, whose belief that the best flavours come from the healthiest, freshest food sparked the idea for the restaurant and its onsite orchard. Hernández grows everything from fruit and vegetables to olive oil and honey onsite and serves [...]
Punchy flavours and a focus on pork characterise this Mexican outpost. An hour’s drive west from Mexico City, Amaranta should be on the hit list of anyone looking to experience progressive Mexican cooking. Chef Pablo Salas applies contemporary but unshowy techniques to local produce creating big and bold flavours in the process. Amaranta’s pambacito de [...]
If Australia can credit the meeting of Europe and Asia as one of the secrets of its culinary success, Martin Benn is certainly well placed to make the most of it. The British-born chef got his start in classical brigades in London under Michel Lorrain at The Oak Room and Marco Pierre White at The [...]
After more than two decades in business, Thomas Keller’s The French Laundry has lost none of its appeal. The restaurant continues to attract food lovers from around the globe, who travel to Yountville in the heart of California’s Napa Valley to sample the iconic chef’s refined French-American cuisine. Cult dishes such as salmon tartare cornet, [...]
